Seasonal Cauliflower "rice" Recipe
Make Seasonal Cauliflower "rice" Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower. Cut it into florets.
Rice the Cauliflower
Using a food processor, pulse the cauliflower florets until they resemble rice grains. Be careful not to over-process.
Chop the Vegetables
Finely chop the carrot, bell pepper, green onions, and mince the garlic.
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Add the carrot and bell pepper, cooking for 3-4 minutes until softened.
Combine and Cook
Add the riced cauliflower and green peas to the skillet. Stir well and cook for another 5-7 minutes, until the cauliflower is tender but not mushy.
Finish and Serve
Stir in the chopped green onions and season with salt and pepper to taste. Serve warm.
