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Ingredients
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Ingredients
Method
Instructions
Prepare the Tofu
Drain and press the firm tofu to remove excess moisture. Cut the tofu into 1-inch cubes.
Marinate the Tofu
In a bowl, combine olive oil, balsamic vinegar, garlic powder, salt, and black pepper. Add the tofu cubes and gently toss to coat. Let marinate for at least 30 minutes in the refrigerator.
Prepare the Tomatoes
While the tofu is marinating, wash and halve the cherry tomatoes.
Assemble the Dish
In a large serving dish, combine the marinated tofu, halved cherry tomatoes, and fresh basil leaves. Toss gently to combine.
Chill and Serve
Cover the dish and refrigerate for another 30 minutes before serving to allow the flavors to meld. Serve chilled.
