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Ingredients
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Ingredients
Method
Instructions
Prepare the Kale Pesto
In a food processor, combine the kale leaves, Parmesan cheese, pine nuts, garlic, and salt. Pulse until finely chopped.
Add Olive Oil
With the food processor running, slowly add the olive oil until the mixture is smooth and creamy. Adjust seasoning with pepper to taste.
Combine with Cherry Tomatoes
In a large bowl, toss the halved cherry tomatoes with the kale pesto until well coated.
Serve
Serve the kale pesto tomatoes as a fresh appetizer, side dish, or light meal.
