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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Prepare the Bases
Cook the quinoa and brown rice according to package instructions. Once cooked, set aside to cool slightly.
- 2
Prepare the Veggies
Wash the spinach and roast the sweet potato until tender. Allow to cool and chop into bite-sized pieces.
- 3
Cook the Proteins
Grill the chicken breast until fully cooked and slice it. Rinse and drain the chickpeas.
- 4
Assemble the Bowls
In bowls, layer the quinoa and brown rice as your base. Add the spinach and roasted sweet potato as the veggie layer. Top with grilled chicken slices and chickpeas. Drizzle with tahini dressing.
