Arugula + Spinach Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsFresh KitchenArugula + Spinach Salad Recipe

Arugula + Spinach Salad Recipe

Inspired by Fresh Kitchen
Time15m
Serves4

Make Arugula + Spinach Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Prepare the Vegetables

Rinse the arugula and spinach thoroughly under cold water. Pat dry with a paper towel. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.

2

Combine Ingredients

In a large bowl, combine the arugula, spinach, cherry tomatoes, cucumber, and red onion.

3

Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

4

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine.

5

Add Feta

Crumble the feta cheese over the top of the salad and serve immediately.

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