Pico De Gallo Recipe

Preparation Instructions

1. 1

   Chop the Vegetables

   Finely chop the tomatoes, onion, cilantro, and jalapeño pepper. Ensure that the pieces are small and uniform for the best texture.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, and salt. Mix well to combine all the flavors.

3. 3

   Add Lime Juice

   Pour the lime juice over the mixture and stir gently to incorporate. Adjust the salt and lime juice to taste.

4. 4

   Chill and Serve

   Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite Mexican dishes.