Spicy Gringo is a vibrant cocktail made with Espelette Tequila, Triple Sec, fresh citrus juices, and ginger syrup. This drink offers a refreshing balance of sweetness and spice, highlighted by the unique warmth of Espelette pepper and the zesty citrus flavors. Here's how to make this exciting cocktail at home.

Spicy Gringo

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Flavors: Immune Shot, Moo Free, Café Moo Free

Prepare Ingredients

Combine ginger, lemon juice, turmeric, honey, and water in a juicer. Juice until smooth.

Juicing

Pour into a shot glass and serve immediately.

Serve

In a blender, combine almond milk, banana, cocoa powder, maple syrup, and vanilla extract.

Blend Ingredients

Blend

Brew a shot of espresso or strong coffee.

In a blender, combine almond milk, espresso, cocoa powder, maple syrup, and a pinch of cinnamon.

Pour into a coffee cup and enjoy your Café Moo Free!

Ginger root

Lemon juice

Turmeric powder

Honey

Water

Almond milk

Banana

Cocoa powder

Maple syrup

Vanilla extract

Espresso or strong coffee

Cinnamon