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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Steak
Place the steaks in a shallow dish or a zip-lock bag. Pour the marinade over the steaks, ensuring they are well-coated. Seal and refrigerate for at least 30 minutes, or up to 4 hours for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Steak
Remove the steaks from the marinade and let any excess drip off. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Rest and Serve
Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with your favorite sides.
