Herb Balsamic Vinaigrette Recipe
Recipe information
Make Herb Balsamic Vinaigrette in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Ingredients
Preparation
Preparation Instructions
1. Combine Ingredients
In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
2. Emulsify
Slowly drizzle in the extra virgin olive oil while continuously whisking to create an emulsion.
3. Add Herbs
Stir in the chopped basil and parsley until evenly distributed.
4. Taste and Adjust
Taste the vinaigrette and adjust seasoning with more salt, pepper, or honey as needed.
5. Store
Transfer the vinaigrette to a jar with a tight-fitting lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
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