Herb Balsamic Vinaigrette Recipe
Make Herb Balsamic Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
- 2
Emulsify
Slowly drizzle in the extra virgin olive oil while continuously whisking to create an emulsion.
- 3
Add Herbs
Stir in the chopped basil and parsley until evenly distributed.
- 4
Taste and Adjust
Taste the vinaigrette and adjust seasoning with more salt, pepper, or honey as needed.
- 5
Store
Transfer the vinaigrette to a jar with a tight-fitting lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
