Golden Spice Chickpeas Recipe
Make Golden Spice Chickpeas Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chickpea Preparation
Method
Cooking Instructions
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Pat them dry with a paper towel to remove excess moisture.
- 2
Season the Chickpeas
In a large bowl, combine the drained chickpeas, olive oil, turmeric, cumin, garlic powder, salt, black pepper, and paprika. Toss well to ensure the chickpeas are evenly coated with the spices.
- 3
Bake the Chickpeas
Preheat your oven to 400°F (200°C). Spread the seasoned chickpeas onto a baking sheet in a single layer. Bake for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through.
- 4
Garnish and Serve
Remove the chickpeas from the oven and let them cool slightly. Sprinkle with fresh parsley before serving. Enjoy as a snack or a topping for salads!
