Golden Spice Chickpeas Recipe
Recipe information
Make Golden Spice Chickpeas in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chickpea Preparation
Cooking Instructions
1. Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Pat them dry with a paper towel to remove excess moisture.
2. Season the Chickpeas
In a large bowl, combine the drained chickpeas, olive oil, turmeric, cumin, garlic powder, salt, black pepper, and paprika. Toss well to ensure the chickpeas are evenly coated with the spices.
3. Bake the Chickpeas
Preheat your oven to 400°F (200°C). Spread the seasoned chickpeas onto a baking sheet in a single layer. Bake for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through.
4. Garnish and Serve
Remove the chickpeas from the oven and let them cool slightly. Sprinkle with fresh parsley before serving. Enjoy as a snack or a topping for salads!
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