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Ingredients
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Base Ingredients
Method
Preparation Directions
- 1
Cook the Bases
In separate pots, cook the brown rice and quinoa according to package instructions until tender.
- 2
Prepare the Veggie
Roast the broccoli in a preheated oven at 400°F (200°C) for about 20 minutes, or until crisp-tender.
- 3
Cook the Protein
Grill the chicken breast until fully cooked, about 6-7 minutes per side, depending on thickness. Allow it to rest before slicing.
- 4
Assemble the Bowl
In a large bowl, combine the brown rice and quinoa as the base. Top with roasted broccoli and grilled chicken slices. Drizzle with tahini sauce before serving.
