Feast Meal Recipe
Serves 8 People: 1 Base, 2 Veggies, 1 Protein, 2 Sauces
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Ingredients
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Base
Method
Preparation
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a pot, combine quinoa and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 5 minutes.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Preheat a grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked. Let it rest for 5 minutes before slicing.
- 3
Sauté the Vegetables
In a pan, heat a tablespoon of olive oil over medium heat. Add chopped bell peppers and spinach. Sauté for 5-7 minutes until the vegetables are tender.
- 4
Prepare the Sauces
In a bowl, whisk together tahini and lemon juice for the Lemon-Tahini Sauce. For the Spicy Sriracha Sauce, combine sriracha with a dash of vinegar.
- 5
Assemble the Feast Meal
In a large serving dish, layer the quinoa, followed by the sautéed vegetables, sliced grilled chicken, and drizzle with both sauces. Serve warm.
