Creamy White Ginger Recipe

Time30m

Serves4

Make Creamy White Ginger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ginger
Peel and finely chop the fresh ginger root.
2
Sauté the Base
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped ginger and sauté for another 2-3 minutes.
3
Add Broth
Pour in the chicken or vegetable broth and bring to a simmer. Let it cook for about 5-7 minutes to allow the flavors to meld.
4
Incorporate Cream
Reduce the heat to low and stir in the heavy cream. Allow it to simmer gently for another 5 minutes, stirring occasionally.
5
Season and Serve
Season with salt and black pepper to taste. Remove from heat, garnish with chopped fresh parsley, and serve warm.