Coconut Ginger Rice Recipe
Make Coconut Ginger Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Rinse the Rice
In a fine mesh strainer, rinse the Jasmine rice under cold running water until the water runs clear. This helps remove excess starch.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed rice, coconut milk, water, grated ginger, and salt.
- 3
Cook the Rice
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is cooked and has absorbed all the liquid.
- 4
Fluff and Garnish
Remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork. Serve hot, garnished with chopped green onions and cilantro.
