Chard & Cabbage Slaw Recipe
Make Chard & Cabbage Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Slaw Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Thinly slice the green cabbage and Swiss chard leaves. Grate the carrot and finely chop the red onion and parsley.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large bowl, combine the sliced cabbage, Swiss chard, grated carrot, chopped red onion, and parsley.
- 4
Dress the Slaw
Pour the dressing over the slaw mixture and toss until all the ingredients are evenly coated.
- 5
Chill and Serve
Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
