Blistered Green Beans Recipe
Make Blistered Green Beans Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Green Beans
Wash the fresh green beans under cold water and trim the ends.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Blister the Beans
Add the green beans to the hot skillet. Cook for about 5-7 minutes, stirring occasionally, until they are blistered and tender.
Add Flavorings
Stir in the minced garlic, red pepper flakes, salt, and black pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.
Finish with Lemon Juice
Remove the skillet from heat and add the lemon juice. Toss to coat the green beans evenly.
Serve
Transfer the blistered green beans to a serving dish and enjoy!
