Blackened Chicken Recipe
Recipe information
Make Blackened Chicken in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Blackened Chicken
Cooking Instructions
1. Prepare the Spice Mixture
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Mix well to create a spice rub.
2. Season the Chicken
Pat the chicken breasts dry with paper towels. Rub the spice mixture generously all over the chicken, ensuring they are well coated.
3. Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat until it's shimmering.
4. Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice charred crust.
5. Rest and Serve
Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve hot, optionally with a side of vegetables or rice.
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