Blackened Chicken Recipe
Make Blackened Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Blackened Chicken
Method
Cooking Instructions
- 1
Prepare the Spice Mixture
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Mix well to create a spice rub.
- 2
Season the Chicken
Pat the chicken breasts dry with paper towels. Rub the spice mixture generously all over the chicken, ensuring they are well coated.
- 3
Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat until it's shimmering.
- 4
Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice charred crust.
- 5
Rest and Serve
Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve hot, optionally with a side of vegetables or rice.
