1/2 Dozen Cookies Recipe
Make 1/2 Dozen Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Dough
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- 5
Scoop the Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
- 7
Cool and Serve
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
