1/2 Dozen Cookies Recipe
Recipe information
Make 1/2 Dozen Cookies in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cookies
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Dough
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Scoop the Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
7. Cool and Serve
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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