Spicy Lobster Sliders Recipe
Enjoy 2 sliders of 2.5 oz fresh lobster, sriracha aioli, guacamole, lettuce, and roasted red peppers served with chips!
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Ingredients
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Sliders and Toppings
Method
Preparation
Prepare the Sriracha Aioli
In a small bowl, mix together the mayonnaise and sriracha until well combined. Adjust the spiciness by adding more sriracha if desired.
Prepare the Lobster
Chop the fresh lobster meat into bite-sized pieces and season with salt and pepper.
Assemble the Sliders
On each slider bun, spread a layer of sriracha aioli, then add a leaf of lettuce, followed by the seasoned lobster meat, a slice of roasted red pepper, and a dollop of guacamole. Top with the other half of the bun.
Serve
Serve the sliders with a side of chips and enjoy!