Lobster Lettuce Cups Recipe
Skip the roll! Enjoy 3.7 oz of fresh Maine Lobster, served with sriracha aioli, guacamole, mango, and creamy cilantro sauce in soft and buttery cups of bibb lettuce.
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Ingredients
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Lobster Lettuce Cups
Method
Preparation
Prepare the Sriracha Aioli
In a small bowl, mix together the sriracha and mayonnaise until well combined. Set aside.
Make the Creamy Cilantro Sauce
In another small bowl, combine chopped cilantro, lime juice, salt, and black pepper. Stir until smooth and creamy, adjusting seasoning as needed.
Prepare the Lobster Filling
In a mixing bowl, gently combine the lobster meat, diced mango, and a pinch of salt and black pepper.
Assemble the Lettuce Cups
Lay out the Bibb lettuce leaves on a serving platter. Spoon a layer of guacamole into each leaf, followed by the lobster filling. Top with sriracha aioli and creamy cilantro sauce.
Serve
Serve immediately as fresh and delicious appetizers!