Low Tide Salad Recipe
With mixed organic greens, 1/4# fresh lobster, hot butter, and lemon tarragon dressing, it’s no wonder our Low Tide Salad is a fan favorite!
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Ingredients
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Salad Ingredients
Method
Preparation Directions
Cook the Lobster
In a pot of boiling salted water, cook the fresh lobster for about 8-10 minutes until fully cooked. Remove from water, let cool, and then chop the meat into bite-sized pieces.
Prepare the Dressing
In a small bowl, whisk together hot butter, lemon juice, chopped tarragon, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, add the mixed organic greens. Top with the chopped lobster meat and drizzle with the lemon tarragon dressing. Toss gently to combine.
Serve
Divide the salad into serving plates and enjoy immediately.