Lobster Mac Recipe
Cheesy, creamy, and piping hot - our Mac n’ Cheese is made with cavatappi, gruyere, seahive cheddar, and 2.5 oz of fresh Maine lobster.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, stirring until the mixture thickens. Stir in the Gruyere and Seahive cheddar cheeses until melted and smooth. Season with salt, black pepper, and paprika.
Combine Ingredients
Add the cooked cavatappi pasta and chopped lobster to the cheese sauce, stirring until well combined.
Bake (Optional)
If desired, transfer the mixture to a greased baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the top is golden brown.
Serve
Serve the lobster mac and cheese hot, garnished with additional paprika or cheese if desired.