Lobster Roll Recipe
Delicious, fresh Maine lobster served on a New England hot dog bun mayo, hot butter, and seasoning. Served with chips and fresh lemon wedges. Available in “XL” (5 oz), “REAL MAINAH” (3.7oz), or “TOURIST” (2 oz).
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Ingredients
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Lobster Roll Ingredients
Method
Preparation Directions
Prepare the Lobster
In a bowl, combine the fresh Maine lobster meat, mayonnaise, lemon juice, Old Bay seasoning, salt, and black pepper. Mix gently to combine.
Toast the Buns
In a skillet, melt the unsalted butter over medium heat. Add the New England hot dog buns and toast them in the skillet until golden brown on both sides.
Assemble the Lobster Roll
Spoon the lobster mixture generously into each toasted bun.
Serve
Plate the lobster rolls with a side of potato chips and garnish with lemon wedges.