Shrimp Cocktail Recipe
Chilled shrimp served with a cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
- 2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- 3
Chill the Shrimp
Remove the shrimp from the boiling water and immediately place them in a bowl filled with ice to stop the cooking process. Let them sit for about 5 minutes until chilled.
Cocktail Sauce Preparation
- 4
Combine Ingredients
In a mixing bowl, combine the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
- 5
Adjust Flavor
Taste the cocktail sauce and adjust seasoning as needed, adding more horseradish for spiciness or salt to enhance the flavor.
Serving
- 6
Plate the Dish
Arrange the chilled shrimp on a serving platter. Serve with the prepared cocktail sauce on the side.
- 7
Garnish (Optional)
Garnish with lemon wedges and fresh parsley if desired.


