Oil And Red Wine Vinegar Recipe
Make Oil And Red Wine Vinegar Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oil and Vinegar Base
Method
Preparation of Oil and Vinegar
Combine Ingredients
In a medium bowl, combine the extra virgin olive oil and red wine vinegar.
Add Flavorings
Add the Dijon mustard, minced garlic, sugar, salt, black pepper, dried oregano, and dried thyme to the bowl.
Whisk Together
Using a whisk or fork, vigorously whisk the mixture until all ingredients are well combined and emulsified.
Taste and Adjust
Taste the dressing and adjust seasoning with additional salt, pepper, or sugar as desired.
Store or Serve
Transfer the dressing to a sealed jar or bottle if not using immediately. If serving right away, pour over your salad or desired dish.