Restaurants›Fresco's Waterfront Bistro›Kids Pancakes Recipe

Kids Pancakes Recipe

Inspired by Fresco's Waterfront Bistro
Time20m
Serves4

Make Kids Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Optional Toppings

Method

Preparation

1

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined.

2

Mix Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if the batter is a little lumpy.

Cooking

4

Preheat the Pan

Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little butter or oil if desired.

5

Cook Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

6

Serve

Remove pancakes from the skillet and keep warm while you cook the remaining batter. Serve warm with maple syrup, fresh fruits, or chocolate chips as desired.