Cucumber Salad Recipe
Fresh cucumbers tossed with a light vinaigrette.
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
Prepare the Cucumbers
Wash the cucumbers thoroughly. Slice them into thin rounds or half-moons, depending on your preference.
Chop the Onions
Thinly slice the red onion and set aside.
Halve the Tomatoes
Wash the cherry tomatoes and cut them in half. Set aside.
Vinaigrette Preparation
Mix the Vinaigrette
In a small bowl, combine olive oil, red wine vinegar, honey, minced garlic (minced or pressed), salt, black pepper, and fresh dill. Whisk together until well blended.
Combine Salad
Toss the Salad
In a large bowl, combine the prepared cucumbers, red onion, and cherry tomatoes. Pour the vinaigrette over the salad and toss gently to combine.
Chill and Serve
Let the salad sit for about 15 minutes to allow flavors to meld. Serve chilled or at room temperature.