Wedge Salad Recipe
Crisp iceberg lettuce, cherry tomatoes, blue cheese crumbles, and house-made ranch dressing.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Prepare the Iceberg Lettuce
Remove the outer leaves of the iceberg lettuce and cut the head into quarters, creating wedge shapes. Rinse each wedge under cold water and pat dry with paper towels.
- 2
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Cut each tomato in half and set aside.
Making the Dressing
- 3
Combine Dressing Ingredients
In a mixing bowl, combine mayonnaise, sour cream, buttermilk, Dijon mustard, garlic powder, onion powder, and chopped fresh chives. Mix thoroughly until smooth.
- 4
Season the Dressing
Add salt and black pepper to taste. Adjust seasoning as needed and mix well.
Assembling the Wedge Salad
- 5
Plate the Wedge
On a serving plate, place a wedge of iceberg lettuce. Top with halved cherry tomatoes and sprinkle with blue cheese crumbles.
- 6
Drizzle with Dressing
Generously drizzle the house-made ranch dressing over the top of the wedge salad.
