Mango Habanero Ceviche Recipe
Grouper, shrimp, cucumber, avocado, red onion, cilantro, tomato, mango habanero sauce, mango salsa, tortilla chips
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Ingredients
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Seafood
Vegetables & Fruits
Sauces & Condiments
Serving
Method
Preparation
- 1
Prepare the Seafood
In a bowl, combine the grouper fillets and shrimp. Pour enough mango habanero sauce over the seafood to fully coat it. Let it marinate in the refrigerator for about 30 minutes to 'cook' the seafood in the acidity of the sauce.
Mixing Ingredients
- 2
Combine the Vegetables and Fruits
In a large mixing bowl, combine diced cucumber, avocado, red onion, tomato, cilantro, and mango. Gently toss together until well mixed.
- 3
Add the Marinated Seafood
After the seafood has marinated, drain excess sauce and add the marinated grouper and shrimp to the bowl with the vegetables. Mix gently to combine.
Finishing Touches
- 4
Add Salsa and Final Adjustments
Fold in the mango salsa to the ceviche mixture. Taste and adjust seasoning if needed, adding more mango habanero sauce if desired for extra heat.
Serving
- 5
Serve with Tortilla Chips
Transfer the mango habanero ceviche to a serving dish and serve chilled with tortilla chips on the side for dipping.
