Vegetariano Recipe
Balsamic grilled vegetables topped with provolone cheese
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Ingredients
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Vegetables
Marinade
Topping
Method
Preparation
- 1
- 2
Prepare the Marinade
In a mixing bowl, combine the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
- 3
Marinate the Vegetables
Add the chopped vegetables to the bowl with the marinade. Toss well to ensure all the vegetables are coated. Let them marinate for at least 30 minutes for maximum flavor.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it's hot enough to get a good sear on the vegetables.
- 5
- 6
Add the Cheese
In the last 2 minutes of grilling, place slices of provolone cheese on top of the grilled vegetables. Close the grill lid to help melt the cheese.
Serving
- 7
Serve the Dish
Remove the grilled vegetables from the grill and place them on a serving platter. Serve immediately while warm, enjoying them as a delicious vegetarian dish.
