Breaded veal served either Milanese style with an arugula salad on top or parmigian with marinara & mozzarella cheese

Set up a breading station with three shallow dishes. In the first dish, place the all-purpose flour mixed with salt and black pepper. In the second dish, beat the eggs. In the third dish, add the breadcrumbs.

Prepare the Breading Station

Dip each veal cutlet first into the flour, ensuring it’s coated evenly. Next, dip it into the beaten eggs, allowing excess to drip off. Finally, coat it well in breadcrumbs, pressing gently to adhere.

Bread the Veal

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Oil

Carefully place the breaded veal cutlets in the hot oil and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Fry the Cutlets

In a bowl, combine arugula, lemon juice, and olive oil. Toss to combine.

Prepare the Arugula Salad

Place the cooked veal cutlet on a serving plate, top with the arugula salad, and sprinkle with parmesan cheese.

Plate the Milanese Style

Place the cooked veal cutlet in a baking dish. Spoon marinara sauce over the cutlet and then sprinkle mozzarella cheese on top.

Add Marinara and Cheese

Place the baking dish under the broiler for 2-3 minutes until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Broil the Dish

veal cutlets

all-purpose flour

eggs

breadcrumbs

salt

black pepper

olive oil

arugula

lemon juice

parmesan cheese

marinara sauce

mozzarella cheese

fresh basil

Veal Cutlet

Make Veal Cutlet Recipe in just 45m. Breaded veal served either Milanese style with an arugula salad on top or parmigian with marinara & mozzarella cheese

Veal Cutlet Recipe

Frequently paired with

Local Coupons