Two Sausages Recipe

Time25m

Serves2

Make Two Sausages Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all your ingredients. Chop the onion and bell pepper into small pieces. Mince the garlic cloves. Set everything aside for later use.

2
Cook the Sausages
In a large skillet, heat the olive oil over medium heat. Once hot, add the sausages and cook them for about 5-7 minutes, turning occasionally, until they are browned and cooked through.
3
Sauté the Vegetables
Once the sausages are cooked, remove them from the skillet and set aside. In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the onions are translucent. Add the minced garlic and sauté for an additional minute until fragrant.
4
Combine and Season
Return the sausages to the skillet with the sautéed vegetables. Sprinkle with salt, black pepper, and paprika. Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.
5
Garnish and Serve
Remove the skillet from heat and garnish with fresh parsley. Serve the sausages hot with the sautéed vegetables on the side.