Two Meatballs Recipe
Make Two Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Mixture
Cooking Ingredients
Method
Meatball Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, eggs, salt, and black pepper. Mix until well combined but do not overwork the meat.
- 2
Shape the Meatballs
Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Cooking the Meatballs
- 3
Sear the Meatballs
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Sear them for about 3-4 minutes on each side until browned.
- 4
Simmer in Tomato Sauce
Once all meatballs are browned, add them back into the skillet and pour the tomato sauce over them. Reduce the heat to low, cover, and let simmer for about 20 minutes, until the meatballs are cooked through.
