Stuffed Mushrooms Recipe
Large white mushrooms stuffed with homemade stuffing topped with a lemon caper sauce
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Ingredients
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Mushrooms
Stuffing
Lemon Caper Sauce
Method
Preparation of Mushrooms
- 1
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
Making the Stuffing
- 3
- 4
Mix Stuffing Ingredients
In a large bowl, combine the sautéed onion and garlic with breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Stuffing the Mushrooms
- 5
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the stuffing mixture, pressing down lightly to ensure it holds.
Baking the Mushrooms
- 6
Bake the Stuffed Mushrooms
Arrange the stuffed mushrooms on a baking sheet and place in the preheated oven. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Making the Lemon Caper Sauce
- 7
Prepare the Sauce
In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in the lemon juice and capers. Allow to simmer for 2-3 minutes, then season with salt and black pepper to taste.
