Spaghetti Meatball Recipe
Make Spaghetti Meatball Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Spaghetti
Tomato Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter. Place them on a plate or baking sheet.
- 3
Cook the Meatballs
Heat a large skillet over medium heat and add a little oil. Once hot, add the meatballs and cook for about 10 minutes, turning occasionally until browned on all sides and cooked through.
Spaghetti
- 4
Boil Water
In a large pot, bring 4 liters of water to a boil. Add 1 tablespoon of salt to the water.
- 5
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, usually around 8-10 minutes, until al dente. Stir occasionally.
- 6
Drain Spaghetti
Once cooked, drain the spaghetti in a colander and set aside.
Tomato Sauce
- 7
- 8
Add Tomatoes and Seasonings
Stir in the crushed canned tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer and let cook for about 15 minutes, stirring occasionally.
- 9
Combine Meatballs and Sauce
Add the cooked meatballs to the tomato sauce and let them simmer together for an additional 5 minutes.
Assembly
- 10
Serve the Dish
In a serving bowl, place a serving of spaghetti and top with meatballs and tomato sauce. Garnish with extra Parmesan cheese and parsley if desired.
