Spaghetti Recipe
Make Spaghetti Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
Fill a large pot with water and add 1 tablespoon of salt. Bring to a rolling boil over high heat.
- 2
Cook Spaghetti
Once the water is boiling, add the spaghetti. Cook for about 8-10 minutes, or until al dente, stirring occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, reserve about 1 cup of pasta water, then drain the spaghetti in a colander.
Making the Sauce
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
Add Tomatoes and Seasoning
Pour in the crushed canned tomatoes, dried oregano, 1 teaspoon of salt, and black pepper. Stir well and let it simmer for 10-15 minutes, allowing the flavors to meld.
- 7
Combine with Pasta
Add the drained spaghetti to the sauce in the skillet. Toss to coat the spaghetti with the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
- 8
Finish with Basil and Cheese
Stir in the chopped fresh basil and serve the spaghetti in bowls. Top with grated Parmesan cheese.
