Side Of Starch Recipe
Make Side Of Starch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Starch Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash the potatoes under running water to remove any dirt. Peel if desired, then cut them into evenly sized cubes (about 1 inch).
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, combine the cubed potatoes, olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Toss until the potatoes are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 5
Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
- 6
Serve
Remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy as a delicious side of starch!
