Shrimp Fra Diavlo Recipe
Sautéed shrimp served with spicy red sauce over capellini pasta
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Ingredients
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Pasta
Shrimp and Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tablespoon of salt.
- 2
Cook Capellini
Add the capellini pasta to the boiling water and cook according to package instructions until al dente, usually about 2-3 minutes. Drain and set aside.
Preparing Shrimp and Sauce
- 3
Heat Olive Oil
In a large skillet, heat 3 tablespoons of olive oil over medium heat.
- 4
Sauté Garlic
Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- 5
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer.
- 6
Cook Shrimp
Once the sauce is simmering, add the shrimp to the skillet. Cook for about 5-7 minutes, or until the shrimp are pink and opaque, stirring occasionally.
- 7
Combine Pasta and Sauce
Add the cooked capellini pasta to the skillet with the shrimp and sauce. Toss gently to combine and heat through for 1-2 minutes.
- 8
Garnish and Serve
Sprinkle fresh parsley over the top and serve immediately.
