Pollo E Broccoli Recipe
Penne pasta served with sautéed chicken & broccoli florets in a white butter wine sauce
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Ingredients
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Pasta
Chicken & Broccoli
White Butter Wine Sauce
Method
Cooking the Pasta
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Chicken & Broccoli
- 2
Sauté Chicken
While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing.
- 3
Making the Sauce
- 4
Prepare the White Butter Wine Sauce
In the same skillet, reduce the heat to low and add the butter. Once melted, pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off. Stir in the heavy cream and let it simmer for another 3-4 minutes until slightly thickened. Add the grated Parmesan cheese and mix until melted and smooth.
Combining Ingredients
- 5
Combine Pasta, Chicken, and Broccoli
Add the cooked penne pasta, sliced chicken, and sautéed broccoli to the skillet with the sauce. Toss everything together until well coated with the sauce. Cook for an additional 2-3 minutes to heat through.
- 6
Garnish and Serve
Plate the Pollo e Broccoli and sprinkle with chopped parsley before serving. Enjoy your meal!
