Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water (3 ml) with sugar (1 tsp) and active dry yeast (1 tsp). Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Make a well in the center and add the activated yeast mixture and olive oil (1 tbs).
- 3
Knead the Dough
Mix the ingredients until a dough forms, then turn it out onto a floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking.
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a circle about 12 inches in diameter.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce (1 cup) evenly over the surface, leaving a small border. Sprinkle shredded mozzarella cheese (2 cups) on top.
- 8
Add Pepperoni and Seasonings
Distribute pepperoni slices (1 cup) evenly over the cheese. Sprinkle dried oregano (1 tsp) and grated Parmesan cheese (1 tbs) over the top.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
