Melazanne Recipe
Breaded eggplant layered with mozzarella cheese & basil topped with marinara sauce
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Ingredients
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Eggplant Preparation
Layering
Method
Eggplant Preparation
- 1
Prepare the Eggplant
Slice the eggplants into 1/4 inch thick rounds. Sprinkle them with salt and let them sit for about 30 minutes to draw out moisture. Rinse off the salt and pat dry with paper towels.
- 2
- 3
Fry the Eggplant
In a large skillet, heat olive oil over medium heat. Once hot, fry the breaded eggplant slices in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Layering
- 4
Layer the Ingredients
In a baking dish, spread a layer of marinara sauce on the bottom. Add a layer of fried eggplant slices, followed by a layer of mozzarella cheese and fresh basil leaves. Repeat the layers until all ingredients are used, finishing with mozzarella cheese on top.
- 5
Bake the Dish
Preheat your oven to 375°F (190°C). Bake the layered dish for about 25-30 minutes, or until the cheese is melted and bubbly.
