Marinara, Pomodoro, Alfredo, Vodka Or Arrabbiata Recipe
Angel hair, bucatini, farfalle, fettuccine, penne, spaghetti, linguine, orecchiette, pappardelle, whole wheat or gluten free
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Ingredients
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Pasta
Sauce Options
Method
Cooking Pasta
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the desired type of pasta (Angel hair, Bucatini, or any of the others listed).
- 2
Cook the Pasta
Cook the pasta according to package instructions until al dente, usually around 8-12 minutes depending on the type. Stir occasionally to prevent sticking.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve some pasta water for later use if needed.
Making the Sauce
- 4
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 5
Add Crushed Tomatoes
Stir in the crushed tomatoes and bring the mixture to a simmer. Cook for about 10-15 minutes, allowing the flavors to meld.
- 6
For Alfredo Sauce
If making Alfredo, reduce the heat and stir in the heavy cream. Simmer for 2-3 minutes until slightly thickened.
- 7
For Vodka Sauce
If making Vodka sauce, stir in the vodka and let it cook for about 5 minutes to reduce slightly.
- 8
For Arrabbiata Sauce
For Arrabbiata, add red pepper flakes to the sauce and adjust seasoning with salt and black pepper.
- 9
Finishing Touches
Add the chopped fresh basil and grated Parmesan cheese to the sauce. Stir to combine and remove from heat.
Combining Pasta and Sauce
- 10
Combine
Add the drained pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a little reserved pasta water to loosen it.
- 11
Serve
Serve the pasta hot, garnished with additional basil and Parmesan cheese if desired.
