Jul 14 2026
Restaurants›Fresco Cucina Italiana›Lobster Ravioli Recipe

Lobster Ravioli Recipe

Inspired by Fresco Cucina Italiana
Time2h
Serves4

Large lobster ravioli served with our classic vodka sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ravioli Dough

Lobster Filling

Vodka Sauce

Method

Ravioli Dough

  1. 1

    Prepare Dough

    In a large bowl, mix together the flour and salt. Make a well in the center and add the eggs and olive oil.

  2. 2

    Combine Ingredients

    Using a fork, gradually incorporate the flour into the egg mixture until a dough forms.

  3. 3

    Knead Dough

    Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

  4. 4

    Rest Dough

    Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

Lobster Filling

  1. 5

    Mix Filling

    In a bowl, combine the chopped lobster meat, ricotta cheese, grated Parmesan cheese, chives, lemon zest, salt, and black pepper.

  2. 6

    Combine Ingredients

    Stir until the mixture is well combined and creamy.

Assembling Ravioli

  1. 7

    Roll Dough

    Divide the rested dough into quarters. Roll out each quarter into thin sheets using a pasta machine or a rolling pin.

  2. 8

    Fill Ravioli

    Place teaspoonfuls of the lobster filling onto one sheet, spacing them about 2 inches apart.

  3. 9

    Seal Ravioli

    Moisten the edges of the dough with water, and place another sheet of dough over the filling. Press down gently to seal.

  4. 10

    Cut Ravioli

    Cut out the ravioli using a pasta cutter or knife. Repeat with remaining dough and filling.

Vodka Sauce

  1. 11

    Sauté Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 12

    Simmer Sauce

    Add crushed tomatoes and vodka, simmer for 5 minutes.

  3. 13

    Finish Sauce

    Stir in heavy cream, grated Parmesan cheese, red pepper flakes, salt, and black pepper. Cook for an additional 5 minutes until heated through.

  4. 14

    Add Basil

    Stir in fresh basil before serving.

Cooking Ravioli

  1. 15

    Cook Ravioli

    Bring a large pot of salted water to a boil. Add the ravioli and cook for 4-5 minutes until they float to the top.

  2. 16

    Drain Ravioli

    Remove the ravioli with a slotted spoon and drain.

  3. 17

    Serve

    Serve the ravioli topped with the vodka sauce and garnish with extra basil and Parmesan cheese if desired.

More from Fresco Cucina Italiana