Lobster Appetizer Recipe
Large lobster ravioli sauteed in a butter sage sauce laid over a bed of arugula and cherry tomatoes
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Ingredients
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Pasta
Butter Sage Sauce
Salad
Method
Cooking the Ravioli
- 1
Boil Water
In a large pot, bring salted water to a rolling boil.
- 2
Cook Ravioli
Add the lobster ravioli to the boiling water and cook for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Preparing the Butter Sage Sauce
- 3
Melt Butter
In a large skillet over medium heat, melt the butter until it starts to foam.
- 4
- 5
Add Lemon Juice and Season
Stir in the lemon juice and black pepper. Cook for an additional 1 minute.
Assembling the Appetizer
- 6
Prepare the Salad
In a bowl, combine arugula, halved cherry tomatoes, olive oil, balsamic vinegar, and a pinch of salt. Toss to coat.
- 7
- 8
