Italian Misto Recipe
Slices of prosciutto di Parma, sopressata & parmacotto topped with provolone cheese, lettuce, red onions & tomato
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce thoroughly. Tear it into bite-sized pieces and place it in a mixing bowl.
- 2
Assembly
- 3
Layer the Ingredients
On a serving platter or a large plate, start layering the meats: first the prosciutto di Parma, followed by sopressata, and parmacotto.
- 4
Add Cheese
Slice the provolone cheese into thin pieces and layer it on top of the meats.
- 5
Top with Vegetables
Add the prepared lettuce, red onion slices, and tomato slices on top of the cheese.
Dressing
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 7
Drizzle the Dressing
Drizzle the dressing over the assembled ingredients on the platter.
Serving
- 8
Serve
Serve immediately as an appetizer or lunch dish. Enjoy!
