Grouper Recipe
Fresh filet of Grouper made to order in either grilled, franchise, or puttanesca style
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Ingredients
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For Grilled Grouper
For Franchised Grouper
For Puttanesca Style Grouper
Method
For Grilled Grouper
- 1
- 2
Marinate the Fish
Place the grouper fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Garnish and Serve
Remove the grilled grouper from the grill, sprinkle with fresh parsley, and serve with lemon wedges.
For Franchised Grouper
- 6
Prepare the Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 7
Season the Flour
Add salt and black pepper to the flour and mix well.
- 8
Bread the Grouper
Dredge the grouper fillet in flour, shaking off excess, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
- 9
Heat the Oil
In a large skillet, heat olive oil over medium heat until hot.
- 10
Fry the Grouper
Carefully place the breaded grouper fillet in the hot oil and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 11
For Puttanesca Style Grouper
- 12
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 13
Add Tomatoes and Seasonings
Stir in canned diced tomatoes, chopped olives, capers, and red pepper flakes. Season with salt to taste. Simmer for 5-7 minutes.
- 14
- 15
Garnish and Serve
Sprinkle chopped fresh basil over the top and serve hot with crusty bread.
