Grilled Vegetables Recipe
Assortment of vegetables grilled and laid over a bed of fresh mixed greens topped with balsamic glaze
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Ingredients
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Vegetables
Mixed Greens
Balsamic Glaze
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Cut the zucchini, bell peppers, and red onion into bite-sized pieces. Halve the cherry tomatoes and slice the mushrooms.
- 2
Toss with Seasoning
In a large bowl, combine the prepared vegetables with olive oil, salt, black pepper, and garlic powder. Toss until all vegetables are evenly coated.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Balsamic Glaze
- 5
Make the Glaze
In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat for about 10-15 minutes until it thickens slightly. Remove from heat and let it cool.
Assembly
- 6
Assemble the Salad
On a serving platter, lay a bed of mixed salad greens. Top with the grilled vegetables and drizzle with the balsamic glaze before serving.
