Goloso Recipe
Melted fresh mozzarella cheese, sliced prosciutto di Parma, lettuce, tomatoes & red onions
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Ingredients
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Cheese
Meat
Vegetables
Method
Preparation
- 1
Prepare the Mozzarella
Slice the fresh mozzarella cheese into thick rounds. Set aside.
- 2
Prepare the Prosciutto
Take the prosciutto di Parma and slice it into manageable pieces, if not pre-sliced.
- 3
Prepare the Vegetables
Wash and dry the lettuce. Chop it into bite-sized pieces. Dice the tomatoes and thinly slice the red onion.
Assembly
- 4
Layer the Ingredients
On a serving platter or individual plates, start by laying down a bed of lettuce.
- 5
Add the Tomatoes
Sprinkle the diced tomatoes evenly over the lettuce.
- 6
Add the Onions
Distribute the sliced red onion over the tomatoes.
- 7
Top with Mozzarella
Place the sliced mozzarella cheese on top of the vegetables.
- 8
Finish with Prosciutto
Finally, drape the prosciutto di Parma over the mozzarella cheese.
- 9
Serve
Serve the Goloso immediately while the mozzarella is still melted and warm.
