Gnocchi Caprese Recipe
Light potato dumplings baked with pomodoro sauce & fresh mozzarella
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Ingredients
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For the Gnocchi
For the Pomodoro Sauce
For Assembly
Method
For the Gnocchi
- 1
- 2
- 3
Make the Dough
Add the flour, egg, and salt to the mashed potatoes. Mix until a dough forms. If the dough is too sticky, add more flour, a tablespoon at a time.
- 4
Shape the Gnocchi
Divide the dough into sections. Roll each section into a rope about 1/2 inch thick. Cut into 1-inch pieces. Press each piece with a fork to create ridges.
For the Pomodoro Sauce
- 5
- 6
Cook the Tomatoes
Add the canned tomatoes (with juices), salt, and black pepper to the saucepan. Crush the tomatoes with a spoon and bring to a simmer. Cook for 15 minutes.
- 7
Add Basil
Tear the fresh basil leaves and stir them into the sauce. Cook for an additional 5 minutes.
For Assembly
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 9
Combine Gnocchi and Sauce
In a large baking dish, spread half of the pomodoro sauce on the bottom. Layer the gnocchi over the sauce, then pour the remaining sauce on top.
- 10
Add Mozzarella
Arrange the slices of fresh mozzarella evenly over the top of the gnocchi.
- 11
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 12
Serve
Garnish with fresh basil leaves and sprinkle grated Parmesan cheese before serving.
