Gelato Recipe

Time3h

Serves6

Italian-style ice cream in various flavors.

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Ingredients

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1
Heat Milk and Cream
In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until it is hot but not boiling.
2
Whisk Egg Yolks and Sugar
In a bowl, whisk together egg yolks and granulated sugar until the mixture is pale and slightly thickened.
3
Temper the Egg Mixture
Gradually pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
4
Cook the Mixture
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5
Add Vanilla Extract
Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.

6
Incorporate Flavorings
Once the base is cool, you can add your choice of flavorings: mix in chocolate, fresh fruits, Nutella, or coffee, depending on your desired gelato flavor.
7
Chill the Mixture
Refrigerate the mixture for at least 4 hours or overnight to ensure it's very cold.
8
Churn the Gelato
Pour the cold mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
9
Freeze the Gelato
Transfer the churned gelato to an airtight container and freeze for at least 4 hours to firm up.